Hamel was the lead author of “The King Arthur Baker’s Companion,” which was published in 2003 and was recognized by the James Beard Foundation as the Best Cookbook of the Year. Hamel also contributed ...

One thing I’ve learned through sharing and writing recipes over the past 15 years is: “Give the people what they want.” And because I attended a potluck last week where more than a half-dozen people ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

Homemade pizza from scratch in just one hour? Crazy! The no-yeast, no-knead recipe for Crazy Crust Pizza was first popularized decades ago when it was published by Pillsbury.

Learn how to make a rustic, flavorful pizza using King Arthur whole wheat flour. This easy recipe creates a hearty, chewy crust with rich texture and natural nutty flavor, perfect for a wholesome ...

The Super Bowl is this Sunday night, in case you wondered. New England is playing Seattle. And that is the extent of my sports update. Otherwise, I am all about the snacks, and Bad Bunny. Oh, and the ...

Add Yahoo as a preferred source to see more of our stories on Google. Because of the more elaborate dough (it needs to rest, chill and get folded many times), I knew this wasn’t going to be a quick, ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's Super-Sized, Super-Soft Chocolate Chip Cookies, 2022's Ultimate Sandwich ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's Super-Sized, Super-Soft Chocolate Chip Cookies, 2022's Ultimate Sandwich ...

The experts at King Arthur Baking Company have crowned a new top recipe for 2026, a unique pizza dish the company says "is in a category all its own." The 13th annual King Arthur Baking Company Recipe ...

Right before I started writing full-time, I was a cook for a mobile, wood-fired pizza business called Pizza Tonight. I made hundreds of pounds of dough and countless pizzas, and rather than leading to ...