Hamel was the lead author of “The King Arthur Baker’s Companion,” which was published in 2003 and was recognized by the James Beard Foundation as the Best Cookbook of the Year. Hamel also contributed ...

For mornings when you don't feel like making pancakes from scratch.

Do you want to start the year off by whipping up some delicious baked goods? These great cookbooks will inspire you to make ...

The Super Bowl is this Sunday night, in case you wondered. New England is playing Seattle. And that is the extent of my sports update. Otherwise, I am all about the snacks, and Bad Bunny. Oh, and the ...

The King Arthur Baking company's history doesn't go back to medieval times, but it does stretch back a pretty long way. It's one of the oldest flour companies in the United States, and in its ...

Add Yahoo as a preferred source to see more of our stories on Google. Alton Brown wears glasses and smiles on an event red carpet - Kelly Sullivan/Getty Images Some may think that the brand of flour ...

What do Dolly Parton and Jennifer Garner know about baking? We’ll find out, if King Arthur Baking podcast hosts Jessica Battilana and David Tamarkin get their way. The two celebrities are on the hosts ...

Don’t put that holiday baking equipment away yet. The Boston King Arthur Baking Company pop-up store extended its lease through Feb. 16, 2025. The store opened in September at 172 Newbury St. to ...

You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells or looks a little funky—or, worse, has some creepy crawlies in it. There are a few ...

Whether you are dreaming about creating or consuming pie, there is no need to worry: This is the time of year when many people’s thoughts turn to pie. Whether you are thinking of perfecting grandpa’s ...

With flour varieties available to match just about any baked good, you could quickly find yourself running out of space (and money) to stock them all. That’s why all-purpose flour is so popular; its ...