Brown the sausage and chicken over a medium-high heat. Add vegetables and Creole seasoning, sauté for 5 minutes or until the vegetables are soft. Add the tomato paste, and sauté for 2 minutes. Add ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Kevin Belton is cooking it up in the WWL Louisiana kitchen.

Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook ...

For those who can’t make it to New Orleans for an unforgettable Mardi Gras experience, Chef Kevin Belton, TV Host and one of the Top 20 Louisiana chefs recognized by the American Culinary Federation, ...

December in New Orleans doesn't arrive with a whisper; it crashes through the door like your favorite cousin who forgot to knock, arms full of presents and a cooler of something inviting. The air ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Celebrity Chef Kevin Belton, best known as one of the top Louisiana Chefs, joins “Life.Style.Live!” from Atlanta to share some easy recipes and fun tips just in time for Mardi Gras. Mardi Gras is ...

As September takes shape in the Crescent City, New Orleans transforms into a vibrant celebration of sporting passion and culinary excellence. The sweltering summer heat begins its gradual retreat, and ...

As Women's History Month unfolds, I find myself reflecting on the hands that guided mine in the kitchen — hands that kneaded ...

Stir together crawfish, celery, mayonnaise, lemon juice, mustard, dill, garlic, salt, and paprika in a medium bowl until well combined. Cover with plastic wrap, and chill until cold and flavors ...

8 brown-and-serve dinner rolls, toasted and split from top Stir together crawfish, celery, mayonnaise, lemon juice, mustard, dill, garlic, salt, and paprika in a medium bowl until well combined. Cover ...