This video shows how to make “Southern fried okra” and “yellow squash” with a simple, practical frying method. It focuses on slicing, seasoning, and using the right “cornmeal breading” to keep the ...

Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, joins TODAY and surprise guest Ina Garten to share his recipes for Koginut squash carbonara and a savory potato pie ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong Grab some spaghetti squash and make these ...

This vegetarian stew softens the pain of diminishing sun and shorter days with a comforting bowl of yellow split peas, butternut squash, and tomatoes in a golden broth scented with ginger, coriander, ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...