Why use store-bought condiments, full of sugar, salt, and other junk, when homemade versions are way more delicious? All it takes is fresh, local ingredients and it’s ready, set, serve. So upgrade ...

My daughter has a tomato-red T-shirt that proclaims, “I put ketchup on my ketchup,” which she wears with pride (although, frankly, she’s also quite fond of mustard and barbecue sauce). I had always ...

Serve them with ketchup for maximum kid-friendliness.

You’re probably wondering why I’m writing about ketchup. As many of you know, it is on the no-fly list in my Father’s Office restaurants. We don’t serve ketchup -- despite our famous burger and fries.

Sure, ketchup's a beloved condiment and the foundation for meat loaf, sloppy joes and a host of other basic menu items. READ: The Truth About Ketchup, Mayo, BBQ Sauce And More But it's also got more ...

Q: We had a recipe for prune ketchup when I was a young boy. It goes great with venison. Would anyone have a great recipe? — Jim Statler, Yakima, Wash. A: Yes, indeed. Grant Achatz, the star chef of ...

Heinz will change the recipe for its flagship ketchup product this summer, sparking outrage among some lovers of the condiment Thursday. The Pittsburgh Post-Gazette reported Thursday that the salt ...