The healthy noodle market is booming, thanks to low-carb fans, and so it's no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at the neighborhood ...

Kelp noodles and cabbage are a low-calorie dish that has a nice dose of calcium, but not many other nutrients. Credit: AP The healthy noodle market is booming, thanks to low-carb fans, and so it’s no ...

The healthy noodle market is booming, thanks to low-carb fans, and so it's no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at the neighborhood ...

Kelp noodles have a surprising crunchy and refreshing texture—similar to bean sprouts. They're neutral enough to take on assertive flavors, like a fresh ginger and miso dressing.

After the kelp noodles have soaked in warm water for a few minutes, rinse them, and let them drain in a colander. Pat dry with paper towel. Cut through the noodles a little so they are not so long.

Doing low-carb but love Chinese takeout? When recreating your favorite takeout dishes at home, you can easily substitute the standard white rice with cauliflower rice. As for the noodles, replace them ...