With almost nine seasons of playing fun-loving fireman Buck under his belt, Oliver Stark is growing with his '9-1-1' ...
Below, in separate interviews, Melissa Roxburgh and executive producers JJ Bailey and Jake Coburn break down Oliver’s death, ...
At Gloagburn Farm, in Perthshire, the kitchen is a busy place, full of people coming and going, sitting down to a plate of hot beef stew, grabbing an egg mayonnaise roll from the fridge or hurrying ...
Christmas Eve is a curious gap in the festive calendar – too close to the main event to warrant chaos, too important to be phoned in. It’s the night when the house is half-decorated, the fridge is ...
Celebrity chef Jamie Oliver’s holding company has axed a fifth of its workforce, even as he plots a high street restaurant comeback six years after his Jamie’s Italian chain collapsed into ...
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Creamy smoked haddock chowder recipe
This creamy smoked haddock chowder is a comforting Scottish classic, perfect for chilly days. Made with flaky smoked fish, soft potatoes, and a rich, creamy broth, it’s surprisingly easy to make at ...
This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...
The banking giant’s C.E.O. said he wanted to keep lines of communication open with the mayor-elect of New York. By Lauren Hirsch Jamie Dimon, the chief executive of JPMorgan Chase, called Mayor-elect ...
Jamie is on a mission to encourage people to eat more healthily. Back in your Naked Chef days you taught us how to cook the fried one-pan brekkie – how many of those are you having these days, Jamie?
Jamie Oliver's new Channel 4 series, Jamie: Eat Yourself Healthy, started this week, promising plenty of "nutritious nosh". The first episode delivered several delicious dishes, including sustainable ...
Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...
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