After five years, Pizza Lupo in Louisville is bringing back a popular pie that features soppressata, a type of Italian salami ...
These comforting dishes are a people's history enjoyed over centuries and passed down. Give these tasty bites from Italy a ...
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How to make pizza pasta

It’s pizza, it’s pasta—it’s both! What You Need: 1 tbl butter 1 tbl flour 1 cup milk 1/2 cup mozzarella cheese 2 tsp Italian ...
From small towns to busy cities, these Wisconsin Italian restaurants tend to pack out early with diners chasing familiar ...
Deep dish pizza is synonymous with Chicago. A bread-like base topped with layers of mozzarella and chunky tomato sauce is the perfect fortification, some might argue, against the notoriously long and ...
Discover these Kentucky pizza spots where every slice bursts with flavor and local charm, and each bite tells its own story.
These Pennsylvania Italian restaurants stay fully booked every Friday night thanks to their delicious food and loyal local ...
Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...
At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...
Discover authentic family run Italian spots in Illinois where timeless recipes warm hospitality and unforgettable flavors ...
Caniglia, at 94 years young, and Monastero, along with Pat Venditte, Steve Woodrich and Tony Distefano, keep the Italian ...