Burlington’s Tuscan Kitchen is now the “energized and fun” Sorella, with an emphasis on events. A spread of dishes at Sorella, with lobster gnocchi and orecchiette with sausage in the foreground. / ...

Add Yahoo as a preferred source to see more of our stories on Google. Some dishes simply feed you, while others define you. For me, orecchiette with rapini falls into the latter category. A Southern ...

Rich, creamy, and packed with bold flavor from roasted red peppers, hearty sausage, and just the right touch of indulgence. One bite and you’ll see why this pasta never disappoints. #ItalianPasta ...

Rich, creamy, and packed with bold flavor from roasted red peppers and hearty Italian sausage, this pasta is impossible to resist. #ItalianPasta #ComfortFood #EasyDinner How old is too old to shovel ...

Editor’s note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one was originally published on ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A jewel box–sized Korean-tinged pasta bar is readying to open its doors ...

Illinois has a rich Italian heritage, and nowhere is that more evident than in its classic pasta joints that have stood the test of time. From Chicago’s bustling streets to smaller towns across the ...