Pork Pata Humba is a classic Filipino braised pork dish known for its deep savory and slightly sweet flavor. Pork pata is slowly simmered with soy sauce, pineapple juice, garlic, onion, vinegar, bay ...

Pork Humba is a classic Filipino braised dish made with tender pork simmered in a rich savory sauce. Soy sauce, vinegar, brown sugar, and pineapple juice create a balanced sweet and salty flavor, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.