Carbonara. The twist? There’s no pork, no eggs, and no dairy—yet it’s so rich and creamy, even meat eaters won’t miss a thing!

From soy-based foods to seeds, there are a lot of delicious and versatile options to add more protein into your diet.

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

Protein is still very much in. From Greek yogurt and nut butters to lentils and pasta sauces, plenty of products display their protein content on the front label in grocery aisles. One pantry staple ...

On the fifth day of vegan Christmas, we’re starting off strong with the first main on our list. This stuffed roasted joint by Gaz Oakley is impressive, high in plant protein, and the perfect ...

UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...

For some people, a hastily mashed avocado spread onto seeded toast is par for the course when it comes to a rushed weekday breakfast. But for Amber*, each slice is a moment to savour between her lips.

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Copyright: © 2025 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies. Non-coeliac gluten ...

Gluten has long been blamed for digestive upset, but a new review uncovers its surprising health potential, from antioxidant peptides to blood pressure benefits, while exploring cutting-edge ways to ...

Scientists have created a low-cost gluten sensor that combines lateral flow strips with smartphone imaging, exposing hidden contamination in everyday foods from fries to salads and offering peace of ...