OpenAI CEO Sam Altman addressed concerns about AI’s environmental impact this week while speaking at an event hosted by The Indian Express. For one thing, Altman — who was in India for a major AI ...
We’re constantly guessing where artificial intelligence (AI) will pop up next. For the restaurant industry, that answer lies in the delivery sector. From consumer-facing photos to false deliveries and ...
Bill Whitaker is an award-winning journalist and 60 Minutes correspondent who has covered major news stories, domestically and across the globe, for more than four decades with CBS News.
Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...
Federal health officials said Tuesday they will reassess the safety of a chemical called BHA used in foods including potato chips, cereals, frozen meals and meat products. The U.S. Food and Drug ...
Consumers often assume “use by,” “best by” and “sell by” have fixed definitions and are used consistently across the food industry. In reality, there are no uniform or universally accepted definitions ...
“You pick up what you can afford,” says Deanwood resident William Lawson, describing the groceries he’s bought most of his adult life. That has often meant that the only produce he’d buy would be a ...
Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. So you’re a bear in the forest, and you’re ...
As part of the “Make America Healthy Again” movement’s efforts to replace artificial, petroleum-based food dyes with natural ones, the US Food and Drug Administration says it has approved the use of ...
“Best by,” “use by,” “sell by” and “best if used by.” These are all labels California retailers use to show how long a food product is at its “best quality.” With so many different labels to consider, ...
Fast-food giants are racing to bring artificial intelligence to the ordering process, hoping it will reduce errors, speed up service and lighten the load on workers, according to multiple reports.
This medium-sized food processor strikes a rare balance for home cooks: It’s more robust than a mini food chopper but has all the same functions of a food processor in a smaller footprint. Use it to ...