Discover five easy weeknight dishes including fast chicken fajitas, cod with caper-orange sauce, pasta with tomato-poached eggs, gochujang tofu bowls, and crispy chickpeas with beef.

Experience the bold flavors of Mozambique with this oven-roasted peri peri chicken, marinated in a spicy, lemony sauce and ...

Dry your potatoes completely before roasting to help them crisp up in the oven. Arrange the potatoes in a single layer on the sheet pan to ensure they roast instead of steam. Use a bit of fat to ...

This gives a cook the option of preparing each dish separately, when time permits, rather than attempting to produce the meal ...

Enjoy a versatile chickpea soup that can be served either puréed for elegance or chunky for a rustic feel, enhanced by a ...

An impromptu meeting connected Ugo Onyenso with a fellow Nigerian who now keeps him stocked with a taste of home.

Treat the family like royalty and serve them garlic herb roast pork (see recipe). Add mashed potatoes, steamed broccoli spears, a red-tipped lettuce salad and dinner rolls. Top vanilla ice creamwith ...

Combine lentils and 3 cups water in a 4-quart or larger slow cooker. In a large bowl, combine squash, marinara sauce, bell pepper, potato, onion and garlic; mix well. Add to slow cooker. Cook on low 7 ...

Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle ...

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed with a delicious cheesy ground beef and rice mixture that your family is sure to love!

Roasted veggies are delicious, and they can totally be taken to the next level with these seasonings. From ranch powder to Old Bay, try some of them out.

An impromptu meeting connected Ugo Onyenso with a fellow Nigerian student who now keeps him stocked with a taste of home.