For her entire working life, Elizabeth Hewson has been in and around the food industry, first as a marketer for a major hospitality group and then as a cookbook author. At 26, she wrote Moving Out ...

Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.

“This is a huge moment for Brava and the Jamie’s Italian teams. We’re now really pleased to be able to share the first images ...

Schoolchildren in the UK and Ireland are still being served cheap, often nutritionally bereft food that's packed with additives, say campaigners.

This smoked salmon pasta comes together in just eight minutes for a quick dinner. Scallions, spinach, lemon, and cheese complement the bold salmon flavor. You can easily swap lasagna noodles for any ...

School chefs from Blackpool are "reinventing school dinners". The School Chef Educator Programme, run by the organisation ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

Crises’ crucibles often forge potent alliances. Before the American Revolution, John Adams steadfastly welcomed any and all “terrible news” of British despotism. “The worse, the better,” he invariably ...

PALOMBARA SABINA, Metropolitan City of Rome Capital — When you come to Italy, it's all about one food. Pasta is on every menu and in every Italian restaurant. Pasta is part of this country's history. ...