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Grate the bottle gourd. Heat the ghee in a pan and fry the grated bottle gourd. Allow to simmer for 20 minutes, covered with a lid. Stir occasionally. Add the sugar and cardamom powder. Stir-cook the ...

Rinse, peel and grate the lauki and remove the center portion. Heat ghee in a heavy pan on medium flame. Add the grated lauki and mix very well with the ghee. Cook lauki on medium flame. Continue to ...

This one is for all those who have been avoiding lauki considering it is boring and tasteless. Try this basic and simple kofta recipe made with grated lauki, besan, and spices. Scroll down to read the ...

Lucknow is known for its innovative cuisine. Try this popular black carrot halwa from the city if you enjoy winter vegetables, especially gajar ka halwa. Cook until the mixture is dry, 3 to 4 minutes.

Bajre ka halwa stands out as a winter dessert that fits well into mindful eating habits. Made from pearl millet, this halwa offers a grain-based alternative to refined flour sweets. Its dense texture ...

Sweets have their own special place in the extremely diverse landscape of Indian culinary delights. And especially in winter, when festivities and feasts abound, few enjoy the popularity of the ...

Learn how to make Gajar Ka Halwa, Carrot Dessert, Sweet Dessert Recipe By Ruchi Bharani Trump orders release of Arkansas congressman's son serving drug sentence China’s big people shortage just got ...

Winter desserts in India aren't just about sweetness – they're functional. Ghee for warmth, jaggery for digestion, nuts for energy, grains to keep you full. These aren't treats you grab on a whim.

An Instagram video shows a man using a drill fitted with a wooden whisk to stir sarson ka saag, speeding up the traditional slow-cooking process. The unconventional method sparked amusement and ...