Add Yahoo as a preferred source to see more of our stories on Google. For Mardi Gras, it's only right to treat your taste buds to the most indulgent foods (the holiday means "Fat Tuesday" in French ...

Imagine biting into a warm, pillowy pastry dusted with powdered sugar, its crispy exterior collapsing to reveal a fluffy, doughy center. Beignets are a beloved treat in most French speaking areas.

This week, Chef Leah Shemtov shows Tina Redwine how to make Beignets. If you have any questions, please email [email protected]. Pour the oil into a deep pot to a depth of 3-4 inches. Heat the oil ...