I've spent the last couple of days visiting a farm as part of my fieldwork for this article. The war in Iran is threatening the global economy, and maybe that’s the excuse you needed to finally do ...

The business can be profitable, but the infrastructure for land-based aquaculture is expensive, and startup costs are high.

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

Dynamism in the U.S. market helped Ecuador secure a record-breaking USD 7.47 billion (EUR 6.3 billion) in farmed shrimp exports in 2025, and Ecuadorian shrimp farmers still see room to grow, according ...

When you think of Minnesota seafood, walleye or lutefisk comes to mind, but the state is also home to a large shrimp industry ...

Blue Heron Aquaculture is opening New Hampshire’s first indoor shrimp‑farming facility, offering a homegrown alternative to imported shrimp.

If it felt like grocery recalls were constant in 2025, the numbers back that up. Texas was tied to more than 130 food recalls ...

Indoor-raised shrimp, bass, bluegill, pawpaw ice cream, and cake helped tell Kentucky State University’s story on March 4, as more than 150 guests gathered for the University’s 22nd Annual Legislative ...

The Tallahassee Democrat revisited Florida State University researchers to talk about seafood mislabeling happening in the capital city.

This story was made possible through support from TEDCO, the Maryland Technology Development Corporation, which enhances economic empowerment growth through the fostering of an inclusive ...