Scripps News food and wellness contributor Jessica DeLuise, PA-C, shows you how to make fruit leather at home.

If you eat first with your eyes, these pretty spring pies, full of bright fruit and fluffy cream, start the feast before the first indulgent bite. When the grey days of winter bloom into the promise ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

The holiday season is a time for nostalgia and memories, which often are centered around foods. This year, why not add a new memory with one of these Christmas and holiday dessert recipes? Try these ...

SAN JOSE, Calif. (KGO) -- A sweet tribute in the South Bay to the first responders who keep us safe. Every year, San Jose father Eric Harvey bakes pies for local first responders. It all stemmed from ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

When it comes to pie, if you know you know—and if you don't, the process can feel like an uphill battle. There's an art to crafting perfect homemade pies from scratch, and mastering it takes time, ...

CoReatha Rice founded CoReatha’s Pie Skool LLC in Topeka to teach pie-baking classes. Classes range from beginner to master levels and include gospel singing and life anecdotes. Rice also sells a ...