Parchment paper is common in kitchens, and seems simple to use. However, there are several easily avoidable mistakes when it ...

A parchment paper lid forms a semipermeable barrier that allows some evaporation and browning, but not too much.

One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...

If you love strawberry banana desserts, this Easy Strawberry Banana Cake is going to be your new go-to treat. Made with real ...

Whether you're baking a cake or broiling a delicious piece of salmon, it makes sense to cover up your baking pan to save yourself from the hard work of scrubbing the pan clean. While lining your ...

The short answer: No. "Never use wax paper in the oven, as the wax coating will melt—and can even smoke or burn," says ...

Instant coffee powder enhances the rich flavor of this cake, but if you don't have any on hand, the cake will still be delicious. White vinegar is key: the acid activates the baking soda to help the ...

Head over to your pantry or whichever drawer or cabinet you stash your kitchen supplies in and take a look inside. You probably have rolls of both parchment and wax paper, don't you? Most people do!

Nicole uses refrigerated sugar cookie dough as a shortcut ingredient when she makes these Turtles Cookies. Roll balls of ...

Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

During the holidays, there's no greater gift than a dessert that does the heavy lifting for you. Enter this one-bowl malted chocolate cake, which is rich and nostalgic and might be one of the easiest ...

Makowiec is a poppy seed roll cake that’s an essential part of Polish Christmas but is easily found all year long across Central and Eastern Europe and in many old-fashioned Jewish bakeries around the ...