Gnocchi is a go-to food when you're in the mood for Italian because it's fairly easy to prepare if you don't insist on making it from scratch and are willing ...

In Philadelphia, it means something else entirely — a sweet, sugary confection that looks like a tiny potato but tastes like ...

One of Hungary’s ultimate comfort foods: creamy, smoky rakott krumpli. Here’s how to make the classic layered potato dish!

Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish.

Learn how to make soft, homemade potato gnocchi like an Italian nonna using simple ingredients and traditional techniques. This step-by-step recipe shows how to prepare the potatoes, mix the dough, ...

This cozy dinner combines homemade, pillowy soft gnocchi with the viral “marry me” sauce — a creamy sun-dried tomato sauce ...

Gnocchi is one of those ingredients that quietly waits in the pantry until you need a fast win at dinnertime. It cooks quickly, pairs with almost anything, and turns simple ingredients into something ...

Heat olive oil and butter in a large skillet over medium heat. Add gnocchi, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme. Cook for 12-15 minutes, stirring often, until golden brown and ...

Inspired by ndunderi on the Amalfi coast, these ricotta gnocchi are pillowy and light with a wisp of lemon. Ricotta gnocchi are my favorite type of gnocchi because they’re much simpler (and more ...

This gnocchi gratin is the genius idea of my editor, Margaux. She said to me one day, ‘Wouldn’t it be great if we could do a potato gratin? But instead of potatoes, it’s just chewy, delightful pillows ...