Most people who cook regularly think they have a handle on the basics. They can scramble eggs, boil pasta, and pull off a ...

Use grocery store rotisserie chicken, puff pastry, pizza dough, pesto, tortellini, and broth to get flavorful dinners, sides, ...

I started making pasta from scratch when I was a child, cooking alongside my grandmother and her trusty Pasta Queen. Eventually, I inherited her little machine and have made it many times since, but ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Pasta originated in Ancient Greece as thin slices of dough around 1000 BC, shaping the world’s favorite comfort food.

Executive chef George Dyer says millions of people make this common mistake when choosing pasta at the supermarket ...

Executive chef George Dyer explains the common mistake people make when buying pasta and shares which supermarket brand he always reaches for ...

I’m making my favorite kind of comfort food from absolute scratch fresh pasta. I start by mixing eggs, flour, and olive oil into a smooth dough, then roll and cut it into little stuffed parcels. While ...

Tuesday sessions include both a day and a night class, each focused on pasta-making. Thursday night classes feature a Tuscan ...

Garfield Indeed — what’s there not to love about lasagna? It’s a favorite winter comfort dish. No matter how you make it, it’s a popular crowd-pleaser. Made with alternating layers of pasta, cheese, ...

On an episode of "Jamie and Jimmy's Food Fight Club," DeVito learned to make the pasta his family loves. "I had a kitchen in my trailer," he explained, reflecting on how he enjoyed delicious meals ...