A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

From meatball subs and meaty spaghetti to Swedish meatballs and Korean lettuce wraps, the creative meat-free possibilities are endless. Made from peas, soybeans, wheat, and even mushrooms, no cows ...

Which is why I was excited to try our 30-minute Skillet Pasta Primavera. Made with bow tie pasta (the most underused shape, in my opinion), plus leeks, asparagus, green peas, and cherry tomatoes, it’s ...

We have the 9-letter answer for Pasta shapes that look like a type of heater crossword clue, last seen in the New Yorker Crossword January 21, 2025 puzzle. Sometimes we all need some help finding the ...

Instead of space-time’s three spatial dimensions and one of time, the physics of our world could be encoded into a set of odd geometrical shapes – and studying them may chart a new ...

Video / Mark Mitchell, AFP Roll on up - the humble Hawke’s Bay meatball is getting its very own festival. The programme for this year Hawke’s Bay’s Food and Wine Classic (Fawc) has been ...

Heinz Kluetmeier, a Sports Illustrated photographer who, while positioning himself in the right place at the right time and pushing the technical bounds of his medium, took some of the defining ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...