HONOLULU (KHON2) — Students at the University of Hawaiʻi at Mānoa have a wide range of food options that are meant to be tasty, affordable and reflective of Hawaiʻi’s culture. Marc Arakaki, ...
Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Brian Miyamoto, executive director of the Hawaii Farm ...
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