Sustainability doesn’t always entail new technologies or supply chain innovations. Sometimes, it begins with something simple: the way things are made. In a modest Oregon warehouse, Timber Stoves, a ...

With temperatures dropping and fall foliage inching closer and closer to its peak, Tractor Supply Co. has put several of its pellet stoves on sale for the season. Built for spaces ranging from compact ...

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The novelty of a wood burning fireplace wears off when you have to trudge outside to grab a bundle of logs. Installing a wood burning stove can be expensive, and once it’s running, it produces ash ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

A damning report by Harriet Harman KC has found the Bar does “not always” uphold its high standards when it comes to bullying, harassment, and sexual harassment. Harman, chair of the Independent ...

In-depth review of the X-Boil Alcohol Stove (KISSS Stove), highlighting its performance and usability for outdoor cooking. Listen: Fans boo President Trump at the FIFA Club World Cup Final ‘Superman’ ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? When I was in Boy Scouts, campouts reached their high point during the Saturday night ...

Pellet stoves are a cozy way to add some extra heat (and ambience) to your home. These popular units, which burn compressed wood pellets, can be more convenient and efficient than conventional ...

Pellet stoves can be a cost-effective means of heating your home, while adding coziness that’s similar to what you get with a traditional fireplace or wood-fired stove. Instead of burning split logs, ...

INDIANAPOLIS (CONSUMER REPORTS) – When cold weather hits, a pellet stove or an electric fireplace insert can take the chill out of a room and give your home a cozier feel. Consumer Reports just ...

Successful cookbook writers generally stick with whatever approach first earned them a fan base. Not so Caroline Eden, a globetrotting Englishwoman whose “Cold Kitchen: A Year of Culinary Journeys” ...