Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

Though she was a huge Hollywood star, Bette Davis preferred classic dishes. Her menu was standard and simple, often featuring ...

Ready in a half hour or less, these easy, healthy dinner ideas clock in at fewer than 550 calories per serving.

Friday nights in Wisconsin mean one thing: fish fry. Families gather at their favorite taverns to enjoy crispy, golden fish with all the classic sides. It's more than just a meal it's a tradition that ...

Maine’s coast is home to legendary seafood spots serving lobster rolls, fried clams, and chowder at authentic waterfront ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Yet the Clam Box maintains a devoted year-round following – locals who understand that sometimes the perfect antidote to a gray, chilly New England day is a paper tray of fried seafood or a lobster ...

This isn’t just a restaurant; it’s Rice Lake’s living room, where birthdays are celebrated, deals are sealed, and Friday nights are sacred. The menu at Lehman’s is a beautiful time capsule, printed on ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Hot, crispy Lake Perch and quick service: explore how New Hampshire’s carryout fish fry windows are becoming must-visit stops ...