Scientists at City of Hope and the Broad Institute and Keio University have discovered how specific gut bacteria work ...

Experts agree that kombucha really isn’t as good for your gut health as you might think. That said, if you do decide to sip this beverage now and then, it’s important to do exactly that—drink it in ...

One of the big mysteries in food allergy is why two people with similar levels of peanut-specific antibodies can react so ...

Leafy greens are known for their nutritional content—and many contain optimal amounts of fiber, which can support better digestive health. Here's what to know, and which types to consider trying.

Chia seeds are tiny, edible seeds rich in vitamins, minerals, fiber, and omega-3 fatty acids. They may lower the risk of ...

These nutrient-dense seeds come with a number of health benefits—but the key to getting the most out of the superfood comes down to how you consume it.

Mounting evidence has shown that the gut microbiota plays an essential role in human health and diseases and has been considered as therapeutic target in various chronic diseases. The diversity and ...

A new study finds a link between early eating and lifelong brain health, suggesting that consuming unhealthy foods during childhood can affect how the brain regulates eating in the long term.

Go-To Slaw I love crunchy, tangy cabbage. Cabbage salads, or coleslaw, date back to ancient Rome, with flavorful acidic ...

As GLP-1 adoption accelerates, food and beverage brands face structural shifts in consumption  and strategic decisions on how to communicate them on pack.

This study reveals links between socioeconomic deprivation and gut microbiome changes, highlighting potential pathways to ...

Probiotics, defined as live microorganisms that confer health benefits when consumed in adequate amounts, have garnered significant attention in the field ...