Seafood has long been a major part of America’s culinary traditions, thanks to coastlines, rivers, and lakes. Every state ...

Hidden in the westernmost corner of New York State, where Lake Erie whispers against the shore and Pennsylvania looms just beyond the border, Meeder’s in Ripley serves up seafood that would make ...

Preheat the oven to 180°C. Brush a shallow casserole or baking dish with the melted butter. Put the cooked and halved potatoes on the bottom, then cover with the leek and raisins. Put the fish on top.

When people think of the captain of the Titanic most will think of Edward Smith, with his big white beard, made famous by films telling the story of the ship's ill-fated maiden voyage. But what not ...

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OKLAHOMA CITY (KFOR) – An Oklahoma County district judge has denied an Edmond police officer’s request for immunity in her first-degree manslaughter case. Jennifer Haddock was arrested and charged for ...

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

Imagine a place where seafood dreams come true, and the view is as delectable as the dishes. Welcome to the Boathouse Bistro in Boothbay Harbor, Maine, where culinary magic meets coastal charm. Ahoy, ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have. He ...

State Rep. Jim Haddock won a second term in the state House in Tuesday’s election for the 118th state House District, according to unofficial results. The Democrat from Pittston Twp. received 19,395 ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...