From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.
Here are 5 staff-approved spring recipes that you’ll want to add to your seasonal rotation.
These pasta recipes are lower in calories, carbs, sodium and saturated fat to support healthy blood sugar levels.
Scrumdiddlyumptious on MSN
This pea and avocado soup is spring-forward
Ready in 25 minutes, we could not think of a better way to ring in spring than with our pea and avocado soup. Learn how to ...
Santa Cruz Sentinel on MSN
Cabrillo College students feature vegan menu at culinary showcase
APTOS — The halls of the historic Sesnon House on the Cabrillo College campus were filled Friday with an aromatic medley of sautéed vegetables, tomato paste, baked dough, crushed herbs and much, much ...
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