Turkey's unexpected wine region is tucked along the coast in the Izmir Province and is shockingly inexpensive compared to ...

Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

Ancient wine may have been made by naturally fermenting sun-dried raisins, according to recent research findings revealed by ...

The landscape of luxury travel is shifting dramatically, with affluent travelers seeking authentic experiences beyond ...

Of all the mysteries of Ancient Greece, the Orphic Mysteries based on the myth of Orpheus are the most intriguing.

Whether your Greek wine journey has yet to begin, or you've only just started dabbling in the country's viticulture, these ...

The Mausoleum at Halicarnassus, in modern-day Turkey, was an ornate memorial built for Carian ruler Mausolus and overseen by ...

Archaeologists uncover a 3,300-year-old ram-shaped Canaanite teapot near biblical Armageddon, plus a 5,000-year-old winepress ...

Found near the ancient city of Armageddon alongside a winepress and a temple figurine, this 3,300-year-old teapot was likely used in votive rituals.

Maza was a staple food in Ancient Greece, typically made of barley flour mixed with water or wine, and often flavored with cheese and honey.

Digital reconstructions are bringing structures to life that may have collapsed during Mount Vesuvius' eruption in 79 C.E.

Today, olive oil is often hailed as helping to protect against disease, but beliefs in its medicinal or even sacred properties date back millennia.