In gluten-free bread, xanthan gum acts as a binder that replaces gluten by giving the dough elasticity, structure, and a soft ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.

Gluten-free baking mixes have come a long way, and Bob's Red Mill is a brand at the forefront. We tried and ranked 11 options ...

Baked goods aren't necessarily what you think of when it comes to "health foods," but this one flour swap could turn any ...

It’s been around since 1790 (yes, you read that right).

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have a gluten sensitivity or celiac disease, gluten-free bread vs. regular ...

Bread has long gotten an unfair shake, like most carbohydrate-rich foods. But as a food that’s been fundamental to cultures across time and history, it’s doing something right. Sure, you might want to ...

Jackfruit is all the rage these days. Whether shredded as taco meat, used in chicken-free nuggets and burgers, or, if you’re lucky enough, ripe right off the tree, there’s no wrong way to enjoy ...

Have you ever walked down the bread aisle at the grocery store, completely overwhelmed by the quantity of options? And then just when you think you’ve made your selection, you remember that there’s ...