Each of these 19 recipes holds a blast from the past in every nostalgic bite. If you're looking for sweet comfort, just like ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

German chocolate cake has been around for just about 68 years—and for all of those years, many of us just assumed the decadent chocolate, coconut, and pecan dessert originated in Germany. Hence the ...

NINOSHIMA, Japan (AP) — Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small western island started making the treat that has thrived in ...

Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small western island started making the treat that has thrived in its new homeland. Today, ...

Baumkuchen, a confectionery with German origins, has found an unexpected home in Japan, where it is now a wildly popular sweet. Its introduction to the country traces back to a prisoner of war on a ...

Baumkuchen, a German layered cake, is being cut into slices during a workshop of Juchheim Ninoshima Welcome Center and Outdoor Activity Camp Monday, July 7, 2025, at Ninoshima island in Hiroshima, ...

I love Kaffee und Kuchen (cake and coffee) time in Germany, a meal that's a part of a German's day, just like breakfast or dinner. And this cake brings back memories of me stealing the sponge bottom ...

There are few Costco bakery items with as much mythology as the “All-American Chocolate Cake.” For years, the towering, seven-pound dessert was a fan obsession. Four layers of rich chocolate sponge, ...

In Columbus, there’s a brick fortress of flavor where lederhosen meets legendary desserts, and where the chocolate cake might just change your life philosophy to “dessert first.” There’s something ...

This cake is loved by all that taste it and has been highly requested, so I’m so excited to be sharing my recipe — my tips and tweaks on this classic means it’s not your grandma’s recipe anymore, it’s ...