To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Protein is an important part of our diet. It helps to build muscles and strength but is found in small quantities in vegetarian meals. Here are some high-protein vegetarian meals ...

Crispy, protein-rich patties made with spiced moong dal, perfect as a healthy snack or appetizer. Crispy, deep-fried fritters ...

March 6, 2025. In this episode of Mother's Recipe, let's learn how to make Green Moong Dal Khichdi at home. More for ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Moong Dal Halwa This decadent winter treat is made ... Avoid malpuas that are excessively greasy or soggy, as they may have been improperly fried or soaked too long in syrup.

The need to make easy, quick and healthy breakfasts daily makes the search for new options never-ending. A light and nutritious snack, Moong Dal Idli is one such convenient breakfast option. Made with ...

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Many start their fast (Suhoor) by overeating in hopes of staying full longer, while Iftar often consists of heavy, fried, and sugar-laden foods, leading to fatigue, digestive distress, and ...

As seasons change, prioritizing our diet becomes crucial for maintaining a strong and resilient body. Moong Dal, a remarkable superfood, offers a plethora of health benefits. Its light, easily ...

Soak moong dal, grind into a thick batter. Add spices, chopped veggies, salt, and mix well. Spread batter evenly on whole wheat bread slices. Grease a pan, place toast batter-side down first. Let it ...