Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Roasted whole mung beans that were deep fried were perfect. So were crispy peas and fried moong dal. Makes my mouth water. But, I gave up on eating heavily salted and spiced, deep-fried versions ...

Holi is not only a festival of colors. It is a celebration of unity, happiness, and yummy food! The smell of fried gujiyas, the coolness of a glass of thandai, and the crunch of crispy snacks fill ...

Moong Dal Halwa This decadent winter treat is made ... Avoid malpuas that are excessively greasy or soggy, as they may have been improperly fried or soaked too long in syrup.

From dry fruit shakes to protein-packed smoothies, more people are replacing traditional sehri foods with options that ...

Want to spice up your morning and evening tea breaks with a rich, spicy, and savoury flavour? Explore here the best Namkeen ...

Deep-fried, breaded pancakes stuffed with spicy fish and potato (fish rolls), triangle-shaped rotis stuffed with curried vegetables (elawalu roti), steamed rice dumplings filled with moong dal and ...

Protein is an important part of our diet. It helps to build muscles and strength but is found in small quantities in vegetarian meals. Here are some high-protein vegetarian meals ...

Your Holi party would be incomplete without this famous fried delight. Choices range from classic bread pakoras to melt-in-the-mouth paneer pakoras. This regional North Indian delicacy is a unique ...