Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Holi is not only a festival of colors. It is a celebration of unity, happiness, and yummy food! The smell of fried gujiyas, the coolness of a glass of thandai, and the crunch of crispy snacks fill ...

From dry fruit shakes to protein-packed smoothies, more people are replacing traditional sehri foods with options that ...

Protein is an important part of our diet. It helps to build muscles and strength but is found in small quantities in vegetarian meals. Here are some high-protein vegetarian meals ...

Your Holi party would be incomplete without this famous fried delight. Choices range from classic bread pakoras to melt-in-the-mouth paneer pakoras. This regional North Indian delicacy is a unique ...

Kanji Vada A unique and traditional Holi delicacy from Rajasthan and Gujarat, Kanji Vada consists of fried moong dal vadas immersed in a tangy, fermented mustard-flavoured water called ‘kanji.’ This ...

This light snack adds taste to the celebrations of Holi. Dal Kachori is a deep fried Indian snack that has a filling of lentil. This crunchy treat can have a filling of moong dal or urad dal. It's a ...

roasted chickpeas are a great alternative to unhealthy chips and fried snacks. 7 Life Changing Habits To Become The Best Version Of Yourself Try These 7 Steps To Make Crispy & Flavorful Rice Chakli 7 ...