Homemade Bread Delivers Unmatched Freshness There's nothing quite like the smell of freshly baked bread wafting through your kitchen. Homemade bread is fresher and more flavorful than store-bought ...

If you have a bottle of dry red or white kicking around, there's no harm in adding a splash to the pan after sautéing the above alliums in fat. Make sure to simmer the wine long enough to cook off its ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

You can transform a jarred spaghetti sauce into a delicious sauce that tastes like it has been simmering for hours. Here are a 8 ways to get that homemade taste from any jar or canned spaghetti sauce.

Sicilian Busiate Pasta alla Norma is a traditional dish from Eastern Sicily, particularly Catania. It features a vibrant combination of eggplant, tomato, basil, and ricotta salata. Busiate pasta, with ...

A wave of gratification washes over me whenever I manage to whip up an enticing meal from a bunch of random pantry and refrigerator staples. This might come across as overly self-congratulatory, ...

Making pasta sauce from scratch can be a time consuming (albeit rewarding) process, but on days where you don’t have the time or inclination to spend hours simmering sauce, there’s nothing more ...

"This is a simple sauce that comes together easily but is packed with flavor,” says the chef Morgan Hunt Ward Lidia Bastianich has a trick to making fresh tomato sauce a year-round dish. “This is a ...