Born in Austria and trained in some of Europe’s top kitchens, Wolfgang Puck made his name in Los Angeles, where his inventive ...

This compelling film examines survival and moral compromise among those caught inside the machinery of the Nazi regime.

Paris offers one of the most concentrated food cultures in the world with bakeries markets and bistros on nearly every street Across a single day it is possible to move from early morning pastries to ...

FUNNY Gauthier, the director for Alliance Française de Harare, has assured unlimited joy as music swells, laughter echoes and the aroma of global cuisine drifts through the gardens of the Alliance ...

Looking for some perspective in the kitchen? Here are 6 stellar food documentaries that will change how you see what’s on your plate.

But more than that, by drawing attention to the artifice that exists within documentary filmmaking, Mascagni and Morris offer a subtle disclaimer that every story is shaped by its teller. What you see ...

In film, food is hardly just a prop. It’s a plot device, bringing characters together, tearing them apart and moving their stories forward — much like in real life. That is ev ...

The Smithsonian’s National Museum of American History will commemorate the 50th anniversary of the famous 1976 “Judgment of Paris” wine tasting competition and the nation’s 250th anniversary of the ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

A Paris local shares the essential restaurants, ultimate hotels for epicureans, destination food stores and markets, and culinary activities for food travel in the capital of France. Plan the perfect ...

Spring is on the way, and it’s a great time to refresh your recipe repertoire. Try adding this French onion dip to your entertaining rotation. It makes enough for a crowd. Depending on the size of the ...

When looking at trends in food and beverage, we often see them from a continental or even global perspective. Trends such as GLP-1 uptake or high-protein transcend borders and affect consumers around ...