Substances capable of mutating human genetic material—altering and permanently damaging it—are present in many everyday products. Researchers at Justus Liebig University Giessen (JLU) have, for the ...

Join us as we explore the fascinating science of miracle berries (Synsepalum dulcificum) and their unique power to turn sour foods sweet! Through a hands-on taste test with lemons, grapefruit, ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell-based meat is made using innovative techniques like cell culture, ...

Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a Frontiers in Science study.