CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today announced finalists for the Seeding The Future Global Food System Challenge–an initiative which seeks to inspire and support ...
CHICAGO — What formerly took decades or even longer can be shortened to about two years with help from artificial intelligence (AI), according to Nora Khaldi, chief executive officer, Nuritas, Dublin, ...
Robert Gravani, professor emeritus of Food Science at Cornell University, was honored with the 2025 Outstanding Partnership Award by the Institute of Food Technologists (IFT), a national recognition ...
Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...
The goal of this challenge is to identify high impact projects that fall into the overlap zone for these three categories the organization calls the Innovation Focus Area The contribution of the prize ...
With the global population expected to surpass 9 billion by 2050, scientists, innovators and entrepreneurs are looking at scalable scientific solutions to establish a resilient and sustainable food ...
image: Qixin Zhong, professor in the University of Tennessee Department of Food Science, has been named an Institute of Food Technologists Fellow. view more Qixin Zhong, professor in the University of ...
This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for food and beverage Artificial intelligence touched nearly every corner of ...
In its recently released 2022 Compensation and Career Path Report, the Institute of Food Technologists (IFT) highlights that salaries are spiking among food science professionals but that inequities ...
If self-driving cars can identify objects like other cars or traffic lights, why not use artificial intelligence (AI) to identify harmful bacteria in food. Turns out that this is not such a ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results