Despite changes in the investment landscape, startups remain “critical” for big food companies to remain competitive, according to Cargill and PepsiCo.

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

New Jersey’s first drone-powered food delivery service program is being tested. Grubhub will launch a three-month test ...

Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ingredients for bakery, chocolate, and other food applications, advancing circular ...

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

Revolutionary AI-powered meal scanning technology instantly identifies foods & provides comprehensive nutritional ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ...

Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...

Grubhub launches New Jersey's first commercial drone food delivery in Green Brook Township. The three-month test program is expected to deliver orders faster at no extra cost.

Not all hotel mini fridges are true refrigerators. Learn how to tell if yours is safe for food storage and how to avoid risky ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.