Benedetto Vigna worked on the Higgs boson, has 200 patents and explains why Jonny Ive and Marc Newson will deliver an ...

As wildlife tourism grows, scientists are asking a bigger question: can we bring people closer to nature without reshaping the ecosystems they came to see?

In a vibrant display of culinary excellence, Australia's largest contingent of food and beverage exporters is currently showcasing at the 39th International Food and Hospitality Fair, Aahar 2026, in ...

New Scientist reporter James Woodford recalls his run-in with rabbits I was working a Sunday shift when the news came through, and it gave me an instant sinking feeling – the big kind that you ...

Heat up your frypan and grab your apron because MasterChef Australia is back for 2026! The return of the beloved cooking show was announced back in November. However, it’s only now that we get to see ...

Scientists found that Australian sea lion pups may learn how to hunt by watching their mothers during ocean foraging trips.

Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National Innovation Competition, ...

Scientists at Australia's Flinders University have developed a biodegradable plastic-like film made partly from milk protein. Designed for food packaging, the new material breaks down in soil within ...

First it was Whale Wars, now it’s krill wars. The groups that took on Japanese whaling in Antarctica now have a new industry in their sights.

WASHINGTON (AP) — Heat waves that lead to sudden and damaging drought are spreading across the globe at an accelerating rate, highlighting how climate change-fueled extremes can build dangerously off ...

Toxic " forever chemicals " can accumulate in honeybee colonies and transfer to their honey, and potentially threaten food security and human health, Australian scientists warn in a new study.

Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...