When grocery prices are high, buying foods in bulk can seem like a great idea. However, even with economics in mind, some ...

The National Institutes of Health, Senior Health reports that approximately 76 million Americans get food poisoning, or food-borne illnesses, each year, and of those about 5,000 die. Food-borne illnes ...

GLP-1 medications have transformed the way doctors treat obesity in adults — but as demand grows, a new question is emerging: ...

After recovering from a brutal case of food poisoning, they headed back to the beach hoping to catch dinner. Instead, the day took an unexpected turn when a released fish was immediately snatched by ...

Bluefish are edible, despite their strong fishy taste. If you can get past that, there's another hazard called scombroid ...

If you’ve been waiting for a sign to finally take that business idea seriously, a brunch-and-business event in Little Rock ...

Despite a spike in harmful algae, marine mammal and bird rescue agencies haven’t seen a surge in symptoms indicating domoic ...

Omega-3 fatty acids from eating fish may reduce your risk of high blood pressure. Fish oil supplements may be a better option for people with high blood pressure. People with severely elevated ...

Hundreds of outbreaks tied to harmful marine algae and other sources have been reported in the U.S. since 2011, a new CDC report finds.

Mackerel is a popular nutrient-dense fish. It has great commercial value throughout the world. People mostly catch these fish for food and sport. Due to their oily and firm flesh, they also make an ...

Stories of getting food poisoning from mackerel are still heard from time to time. The feeling that 'blue-backed fish are prone to causing food poisoning' has been passed down in Japan for a long time ...