Ketogenic diet therapies, including the classic ketogenic diet, modified Atkins diet, and low glycaemic index treatment, have ...

The strongest inverse correlations between the risk of pulmonary arterial hypertension and the levels of fatty acids were recorded for polyunsaturated fatty acids, omega-3, and docosahexaenoic acid.

Researchers have identified microRNA-93 as a key genetic driver of fatty liver disease and discovered that vitamin B3 can effectively shut it down. This finding suggests a safe, widely available ...

New research from the University of Minnesota Medical School has identified fatty acids that selectively induce death in ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

A surprising new study reveals that blocking a supposedly protective enzyme, Caspase-2, could actually backfire—raising the risk of chronic liver damage and cancer over time. Researchers found that ...

Sea buckthorn berries are nutrient-dense fruits rich in antioxidants, vitamins, and bioactive compounds with potential ...

Femi Aremu, PharmD, is a Drug Information Pharmacist for Red Ventures and practiced in a COVID-19 clinic for the University of Chicago Medicine. Oleic acid may improve heart health by lowering LDL ...

Attention-deficit/hyperactivity disorder (ADHD) is a common neurodevelopmental disorder affecting children and adults.

Most adults can meet their nutrient needs with food. Pregnancy, lactation, infancy, special diets, and diagnosed deficiencies are common reasons doctors may recommend supplements. Research-backed ...