Feral pigs and javelinas (also called collared peccaries) are often confused, especially in Texas, where both are common. However, they are entirely different species with distinct physical traits, ...

Microplastics, tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ecosystem in the rumen - the ...

Unsatisfactory interim result - impacted by low prices FirstFarms delivered an interim result for the first 9 months of -6 mDKK. Yields in the field have generally been reasonable in 2025, but the pri ...

In June 2025, a run of bad luck left the 44-year-old veteran without shelter in Portland after his appendix ruptured and left ...

No one wants their family business to look like the Dutton family’s in Yellowstone. Todd Wiley's innovative succession ...

Ladysmith Elementary School’s Student Council recently hosted their annual Ladysmith Educational Enrichment Fund fundraiser, ...

Life with Pigs Sanctuary recently shared a TikTok that proves it, showing how Farmer Ryan rounds up the geese for bedtime, ...

While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the ...

There’s nothing more American than the local fair. Countless millions visit them each year for the rides, the delectable goodies, and ...

Dozens of kids reportedly went to the ER after exposure to E. coli. Several had acute kidney failure and said they touched a ...

A startup called Mission Barns is using pig fat to grow pork in a bioreactor, a process with major implications for the meat industry.

“Genetics play a key role in almost every facet of the pork sector,” says Brian Sullivan, CEO of the Canadian Centre for Swine Improvement (CCSI) in Ottawa, Ont. “This includes cost of production, ...