Stevia is widely known as a natural, zero-calorie sweetener used in foods and drinks around the world. But new research ...

Over the past three decades, New Zealand’s imports of “ultra-processed” foods and drinks increased significantly, from 16 ...

Experts recommend limiting foods high in sodium, saturated fat and added sugars. Keep foods like processed meats, sugary ...

Researchers say the findings build on earlier evidence linking these foods to high blood pressure, cholesterol, and insulin ...

For children, they found that each additional serving per day of 100% fruit juice was associated with a 0.03 higher body mass ...

The study evaluates artificial sweeteners' role in appetite regulation, showing no significant effects on hunger or energy ...

Maple sugar and honey are natural sweeteners with different health benefits. Learn more about their nutritional values and when to add them to your diet.

SCIENTISTS have revealed how many UPFs per day increase your risk of dying from a heart attack or stroke, UPFs stands for ...

Researchers have uncovered a surprising connection between gut bacteria and the development of ALS and frontotemporal ...

Scientists at MIT have discovered that a little-known protein called intelectin-2 plays a powerful double role in defending ...

Poor nutrition during pregnancy sets the stage for future brain health issues. Scientists discovered that a brief taste of ...

Complementary biochemical and structural findings reveal molecular principles underlying substrate selectivity by a model hyaluronan synthase.