Overall, participants reported that they liked artificial sweeteners about as much as sugar. However, the researchers ...

Emerging research links several widely used sweeteners to faster cognitive decline, raising new concerns for consumers and manufacturers as regulators reassess long‑standing safety assumptions.

Antibiotic resistance is widely linked to antibiotic misuse, yet growing evidence suggests that everyday environmental ...

New research published in Neurology links daily consumption of sugar substitutes to 62% faster cognitive decline over 8 years.

Researchers have uncovered a surprising connection between gut bacteria and the development of ALS and frontotemporal dementia. Their work suggests that certain microbes produce inflammatory sugars ...

By Dennis Thompson HealthDay ReporterWEDNESDAY, March 18, 2026 (HealthDay News) — Munching down loads of ultra-processed foods can increase your risk of suffering or dying from a heart attack, stroke ...

Sugar has a bad reputation - and honestly, a lot of it is deserved. Overconsumption of added sugar is linked to obesity, type ...

Foods marketed as "natural" are not consistently more nutritious than their conventional counterparts, and some front-of-package nutrition labels may unintentionally encourage manufacturers to swap ...

Sorbitol, a common sugar alcohol used in zero-calorie foods and found naturally in some fruits, isn’t just a passive sweetener — it can be converted inside ...

A rock measuring 900 meters is on a journey through our solar system, providing what is arguably one of the strongest pieces ...

Dietitians explain exactly how inflammatory foods can wreak havoc on your body and provide suggestions on what to eat more of.

We are constantly told to watch out for the health risks of eating ultra-processed food, but should you be worried every time you sit down for a meal? Sam Wong takes a look at the evidence ...