Twenty-five years in and the energy inside chef Gino Angelini’s Italian stalwart Angelini Osteria still pulses like that of a ...

25 of our favorite spots for Portuguese small plates, bún bò huế, and New York-style slices.

Lamb chops offer a variety of distinct cuts, such as the iconic rib chop, or "lamb lollipop," prized for its elegant frenched ...

Friendly service, familiar faces and good food keep diners coming back to these classic New Jersey restaurants.

Explore Des Moines’ top zero‑proof cocktails with creative mixology and standout vibes at bars redefining the nonalcoholic drinking scene.

Iowa’s dining scene has earned national acclaim, with 8 restaurants and bars on USA TODAY’s top lists, showing the state’s evolving culinary identity.

A new fine-dining ramen and sushi restaurant, Ten Ramen, is planned for Halfway, Maryland. The restaurant will be located in the former Valley Wine & Spirits space near Valley Mall. Ten Ramen will ...

SAN FRANCISCO (AP) — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of ...

Succulent Fine Dining’s last day of service was Feb. 5, according to the restaurant’s social media. Rooted in sustainability, the California-based dining experience brought West Coast flavors and ...

Zaxbys continues its growth in Indiana with the opening of another Indianapolis location on Feb. 16. The chicken fingers chain that features more than a dozen signature sauces will open a shop at 2235 ...