There is something about a big bowl of pasta that fixes almost any day. Twirl it high with rich Bolognese simmered low and slow or pile on juicy meatballs that soak up every bit of sauce. It is cozy, ...

Meet a tiny Inman Park restaurant in Atlanta serving striking black spaghetti, where bold flavors and artful presentation have earned legendary local acclaim ...

Inspired by the beloved community cookbook staple, this One-Pot Chicken Spaghetti recipe delivers all the creamy, cheesy comfort of the original with none of the extra boiling and baking.

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

A bit of bacon, caramelized vegetables and Parmesan add oomph to this cozy dish. By Melissa Clark Good morning! Today we have for you: An autumnal pasta for your squash haul A comforting snack with ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

Penny Pompa is all about making food that’s easy but super nutritious. Today she made a spaghetti squash. She cut the squash in half, de-seeded it carefully and the baked it for 45 minutes on 400.

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...