Main Dish: Pasta with broccoli is the perfect way to introduce vegetables to young and old alike! With its lovely green color and melt-in-your-mouth texture, it's both comforting and light on the ...

Kidman’s crispy orecchiette recipe was featured in Paul Newman’s 1998 cookbook. The pasta gets pan-fried for a crunchy, golden texture that pasta lovers will crave. Finished with broccoli, garlic, ...

Looking for a classic Italian pasta dish that’s packed with bold flavors and easy to whip up on a busy weeknight? This Broccoli Rabe Sausage Pasta is the perfect blend of hearty and comforting, with a ...

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

Season chicken with salt and pepper. Heat a large sauté pan over medium-high heat. Coat the bottom of the pan with one tablespoon of olive oil and carefully add chicken. Cook until golden brown on ...

Broccoli has always been one of my favorite foods, so this one is heavy on the broccoli. It's not hiding the vegetables, but there are a lot more vegetables in here than you might guess — it's really ...

Perfect for a picnic or potluck, pasta salads are easy to assemble and easy to transport. You're sure to find a new favorite ...

This mighty vegetable can be used in many ways with delicious results. Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks. Broccoli roasts beautifully ...