Grammy-winner Carrie Underwood reveals her surprising "granny hobbies" including crocheting, baking, and making fermented hot sauce in her spare time.

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

This week's food column takes readers on a journey for sourdough bread. I’m teaching a new class this semester called world ...

If cooking isn't your thing, here are a few of our favorite comfort foods available for takeout. Be sure to call to make sure ...

Discover the best Florida spots for warm, gooey cinnamon rolls this February, from iconic bakeries to hidden gems worth ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Across the nation, sourdough is having a moment. And at 20537 Timbermill Drive in leafy suburban Frankfort, homemade sourdough bread is selling like hotcakes. Since October, Christie Baron has spent ...

People have long said that “bread is life.” Now, researchers at Tufts University are using the bubbling mixtures of flour and water known as sourdough starters to explore what shapes life at the ...