Ready in a half hour or less, these easy, healthy dinner ideas clock in at fewer than 550 calories per serving.

The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes ...

Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

Hosting a giant celebration is a balancing act. Making sure you're not overcooking (or undercooking) your meat takes up a ton of brain space. Then you've got the side dishes—many of which have to be ...

As the temperature drops, dry winter air strips moisture from hair, causing hair fall, brittleness, and frizz. When it's time to practice a hair care ritual that can reduce seasonal damage, many ...

We are almost face-to-face with Labor Day, but there’s still a sliver of summer left. And we should not waste these last days telling each other how quickly the season has flown by. Sip hot chocolate ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

One of the foods I look forward to every summer is sweet corn. As a child my parents would tell my sisters and I we were going for a drive, which meant we would all get into the family station wagon ...

(Mass Appeal) - There's nothing better than a dish you can make ahead and it only gets better as it chills and the flavors get the chance to meld. Cathie Cappa, owner of Auntie Cathie's kitchen is ...

(Mass Appeal) – There’s nothing better than a dish you can make ahead and it only gets better as it chills and the flavors get the chance to meld. Cathie Cappa, owner of Auntie Cathie’s kitchen is ...